Nothing adds life and liveliness like food! For New Years Eve we had this Crown Pork Roast which had apple bourbon fennel dressing, rosemary roast potatoes and I finished each slice off with a 'Apple Bourbon sauce' that I got out of Fine Cooking magazine:
- I made chicken stock the previous day
- added bourbon
- added apple cider
- added some sugar (the cider was dry)
And reduced and thickened. It was very tasty.
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